1.Relfection for test on identifying on solids.How I prepared for the test is that I studied what are the chemicals we had to study what to make it cold and how to make it warm. Before I thought what my partner and I did was wrong because we forgot which chemicals to put in and if we had a mistake we can not do our experiment again and we will fail and after the test we felt relieved because we did not expect what we did was correct and we had a lot of negative thought on to our test because we thought we had a lot of mistakes.The most difficult part on the test was which for me was which chemicals we had to put and we also had to feel it so that we would know what is the temperature and everything else.The most exciting part of the experiment is that we should not get a mistake or else we can’t do our experiment properly and we will fail or get a low grade in our test.The way we can do our experiment properly is that we should know what the chemicals were and that we were not clueless about it because if we were not clueless about it we won’t be worrying all the time about the test.2 Reflection on the project as a chef. How we came up with our drinks is that we just made it up ourselves and we gave it a try so next meeting we made it and we tried it then it tasted good so we gave it a name called the sizy shake then we used that drink for the final work. The challenges we went through is that we could not make our drink properly because we kept on making mistakes like for example there was too much banana so we wanted our drink to have the equal amount of blueberry, banana, chocolate, and coconut. The most exciting part of the project for me was making the drink. I did a bit because sometimes we had nothing to do in our chef project and I did not know so much about the ingredients that much.I think that the way we should imprve is that we should bring cups so that it would be enough for the rest of the people so that we won’t have to let other people share one cup